Tuesday, November 15, 2011


Its that time of year... the holidays!  Its the time when we eat till we pop.  Still, no matter how much we eat, there are always leftovers.  Some foods improve with a little time in the fridge - like yummy leftover turkey sandwiches, and I believe cheesecake tastes better on the second day.  Others just quickly turn to a shadow of their former selves.  According to the article below, there is a bit of science to what happens to leftovers to change the taste.

...and here I thought all you had to do was make sure your food doesn't get puffy...

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